Luxury Fish Pie. – SERVES ONE – Approx. 460g

£6.75

Single Portion Creamy Fish Pie from Chef Robert Foster

Category:

Description

From Chef Robert Foster at Walton Heath Golf Club.

Creamy Fish Pie with a smokey flavour. Topped with fluffy mashed potato and a Parmesan crust.

Ingredients:
Potatoes, Salmon, Prawns, Haddock, Smoked Haddock, Semi-Skimmed Milk, Double Cream, Milk, Butter, Parmesan, Breadcrumbs, Flour, Mustard, Parsley, Salt, Pepper, Smoked Paprika

Allergens:
Includes Milk, Fish, Gluten, Crustaceans, Gluten, Mustard

Portion Size:
Single portion

Cooking Instructions:
Best cooked from frozen

Preheat oven to 180degrees (fan)
Remove outer sleeve and film
Place on a baking tray and cook in the middle of the oven for 45 minutes until piping hot. Leave to stand for 3 minutes before serving.

Please note: Vegetables and garnish used within this image are not included