Description
From Chef Robert Foster at Walton Heath Golf Club.
Creamy Fish Pie with a smokey flavour. Topped with fluffy mashed potato and a Parmesan crust.
Ingredients:
Potatoes, Salmon, Prawns, Haddock, Smoked Haddock, Semi-Skimmed Milk, Double Cream, Milk, Butter, Parmesan, Breadcrumbs, Flour, Mustard, Parsley, Salt, Pepper, Smoked Paprika
Allergens:
Includes Milk, Fish, Gluten, Crustaceans, Gluten, Mustard
Portion Size:
Single portion
Cooking Instructions:
Best cooked from frozen
Preheat oven to 180degrees (fan)
Remove outer sleeve and film
Place on a baking tray and cook in the middle of the oven for 45 minutes until piping hot. Leave to stand for 3 minutes before serving.
Please note: Vegetables and garnish used within this image are not included
