Luxury Fish Pie – approximately 970g


Creamy Fish Pie from Chef Robert Foster



From Chef Robert Foster at Walton Heath Golf Club.

Creamy Fish Pie with a smokey flavour. Topped with fluffy mashed potato and a Parmesan crust.

Potatoes, Salmon, Prawns, Haddock, Smoked Haddock, Semi-Skimmed Milk, Double Cream, Milk, Butter, Parmesan, Breadcrumbs, Flour, Mustard, Parsley, Salt, Pepper, Smoked Paprika

Includes Milk, Fish, Gluten, Crustaceans, Gluten, Mustard

Portion Size:
Two generous portions

Cooking Instructions:
Best cooked from frozen

Preheat oven to 180degrees (fan)
Remove outer sleeve and film
Place on a baking tray and cook in the middle of the oven for 55-60 minutes until piping hot. Leave to stand for 3 minutes before serving.

Please note: Vegetables and garnish used within this image are not included